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How to make Filmjolk and Clabber?


How to make Clabber and Filmjolk


How to make

Serving Size
100   
100   

Ingredients
Milk   
Raw milk or unpasteurized milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Container   
Glass container with lid, Cheesecloth, Container   

Time Duration
  
  

Preparation Time
2 days   
2 days   

Cooking Time
NA   
NA   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
10 to 14 days   
1 Month   

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