How to make Filmjolk and Creme Fraiche?
Ingredients
Milk
Cultured buttermilk, Pasteurized Heavy Cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Cheesecloth, Glass jar, Stirrer
Preparation Time
2 days
5 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
10 to 14 days
3- 5 days