How to make Evaporated Milk and Brick Cheese?
How to make
Serving Size
100
100
Ingredients
Pasteurized Milk
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Fermentation Agent
Not Applicable
Brevibacterium linens
Things you need
Sauce pan
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Time Duration
Preparation Time
5- 10 minutes
2- 3 hours
Cooking Time
20
25
Aging time
Not Applicable
7- 10 days
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
50.00 °F
14
Shelf Life
About a year
1- 2 Weeks
