How to make Creme Anglaise and Strained Yogurt?

Creme Anglaise

Strained Yogurt

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How to make

Serving Size

100

Ingredients

Milk, Sugar, Vanilla extract, Yolk

Pasteurized Milk, Yogurt, Yogurt Culture

Fermentation Agent

Things you need

Sauce pan, Stirrer

2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer

Time Duration

Preparation Time

5- 10 minutes

24-36 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

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Shelf Life

2 days

1- 2 Weeks

How is Creme Anglaise and Strained Yogurt made?

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