How to make Creme Anglaise and Strained Yogurt?

Creme Anglaise

Strained Yogurt

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Sugar, Vanilla extract, Yolk

Pasteurized Milk, Yogurt, Yogurt Culture

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Sauce pan, Stirrer

2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer

1.4 Time Duration

1.4.1 Preparation Time

5- 10 minutes

24-36 hours

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

2 days

1- 2 Weeks

How is Creme Anglaise and Strained Yogurt made?

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