How to make Creme Anglaise and Matzoon?

Creme Anglaise

Matzoon

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1 How to make

1.1 Serving Size

100

450

1.2 Ingredients

Milk, Sugar, Vanilla extract, Yolk

1/2 litre milk, Yeast

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Sauce pan, Stirrer

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

5- 10 minutes

3- 4 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

2 days

Unknown

How is Creme Anglaise and Matzoon made?

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