How to make Creme Anglaise and Kulfi?

Creme Anglaise

Kulfi

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How to make

Serving Size

100

Ingredients

Milk, Sugar, Vanilla extract, Yolk

2 cups of Cashew Nuts, Full fat milk, Sugar

Fermentation Agent

Things you need

Sauce pan, Stirrer

Cardamom, Container, Mould, Wide bottom pan

Time Duration

Preparation Time

5- 10 minutes

5 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

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Shelf Life

2 days

Up to 3 days

How is Creme Anglaise and Kulfi made?

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