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How to make Filmjolk and Junket?


How to make Junket and Filmjolk


How to make

Serving Size
100   
100   

Ingredients
Milk   
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Container   
Bowl, Shallow dish, Stirrer   

Time Duration
  
  

Preparation Time
2 days   
10- 15 minutes   

Cooking Time
NA   
90   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
10 to 14 days   
24 months   

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