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Creme Anglaise
Creme Anglaise

Curd snack
Curd snack



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Creme Anglaise
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Curd snack

How to make Creme Anglaise and Curd snack?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Milk, Sugar, Vanilla extract, Yolk
Curd, Sugar
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Sauce pan, Stirrer
Not Defined
1.4 Time Duration
1.4.1 Preparation Time
5- 10 minutes
2- 3 hours
1.4.2 Cooking Time
15
NA
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
2 days
15 days

How is Creme Anglaise and Curd snack made?

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