How to make Creme Anglaise and Amasi?
How to make
Serving Size
100
100
Ingredients
Milk, Sugar, Vanilla extract, Yolk
A bit of same from a prior batch, Milk
Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Things you need
Sauce pan, Stirrer
Container
Time Duration
Preparation Time
5- 10 minutes
10- 12 hours
Cooking Time
15
Not Applicable
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
100.00 °F
4
Shelf Life
2 days
2- 3 weeks
