How to make Amasi and Creme Anglaise?
Ingredients
A bit of same from a prior batch, Milk
Milk, Sugar, Vanilla extract, Yolk
Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Not Applicable
Things you need
Container
Sauce pan, Stirrer
Preparation Time
10- 12 hours
5- 10 minutes
Cooking Time
Not Applicable
15
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
2 days