Serving Size
100
100
Ingredients
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon
Sheep Milk
Fermentation Agent
-
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
2 Bowls, Sauce pan, Stirrer
-
Time Duration
Preparation Time
2- 3 hours
2 days
Cooking Time
20
2 days
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
99.00 °F46.40 °F
-20
383
👆🏻
Shelf Life
2- 3 weeks
10 to 14 days