How to make Cow milk and Limburger Cheese?

Cow milk

Limburger Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Not Applicable

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

1.2.1 Fermentation Agent

Not Applicable

Brevibacterium linens

1.3 Things you need

Not Applicable

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Not Applicable

15- 20 minutes

1.4.2 Cooking Time

Not Applicable

Unknown

1.4.3 Aging time

Not Applicable

3 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F383.00 °F

-20 383

1.5.2 Shelf Life

3 days

2- 3 weeks

How is Cow milk and Limburger Cheese made?

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