1 How to make
1.1 Serving Size
1.2 Ingredients
Not Applicable
Coconut Oil, Corn syrup, High Oleic Safflower Oil, Milk protein isolate, Shallow pan, Soy Oil
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Not Applicable
2 Bowls, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
Not Applicable
15- 20 minutes
1.4.2 Cooking Time
1.4.3 Aging time
Not Applicable
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
40.00 °F383.00 °F
-20
383
1.5.2 Shelf Life