How to make Cow milk and Cream Cheese?
How to make
Serving Size
100
100
Ingredients
Not Applicable
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Fermentation Agent
Not Applicable
Mesophilic bacteria
Things you need
Not Applicable
Bowl, Colander, Large pot, Muslin
Time Duration
Preparation Time
Not Applicable
2 weeks
Cooking Time
Not Applicable
30
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
40.00 °F
18
Shelf Life
3 days
3-4 weeks
