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How to make Cow milk and Cashew Butter?


How to make Cashew Butter and Cow milk


How to make

Serving Size
100   
100   

Ingredients
Not Applicable   
2 cups of Cashew Nuts, Salt, Water   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Not Applicable   
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula   

Time Duration
  
  

Preparation Time
Not Applicable   
2- 3 hours   

Cooking Time
Not Applicable   
40   

Aging time
Not Applicable   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F   
18
99.00 °F   
5

Shelf Life
3 days   
1 Month   

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