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Cow milk
Cow milk

Blue Cheese
Blue Cheese



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Cow milk
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Blue Cheese

How to make Cow milk and Blue Cheese?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Not Applicable
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
1.2.1 Fermentation Agent
Not Applicable
Mold Penicillium glaucum, Mold Penicillium roqueforti
1.3 Things you need
Not Applicable
2 Bowls, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
Not Applicable
15- 20 minutes
1.4.2 Cooking Time
Not Applicable
20
1.4.3 Aging time
Not Applicable
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
40.00 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
3 days
3-4 weeks

How is Cow milk and Blue Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Cow milk and Blue Cheese. As we have already seen How to make Cow milk? and How to make Blue Cheese? individually, here you can actually compare the way Cow milk and Blue Cheese are made. Once you get to know how is Cow milk and Blue Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Cow milk in just Not Applicable minutes. It takes 20 minutes to make Blue Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.