How to make Condensed milk and Gouda Cheese?

Condensed milk

Gouda Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Boiling water, Dry Milk Powder, Margarine, White Sugar

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

1.2.1 Fermentation Agent

Not Applicable

Lactococcus Lactis, Leuconostoc mesenteroides

1.3 Things you need

Container, Blender

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

24 hours

1.4.2 Cooking Time

120

1.4.3 Aging time

Not Available

12 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA0.00 °F

-20 383

1.5.2 Shelf Life

1- 2 Weeks

Around 3 months

How is Condensed milk and Gouda Cheese made?

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