How to make Condensed milk and Cream Cheese?

Condensed milk

Cream Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Boiling water, Dry Milk Powder, Margarine, White Sugar

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

1.2.1 Fermentation Agent

Not Applicable

Mesophilic bacteria

1.3 Things you need

Container, Blender

Bowl, Colander, Large pot, Muslin

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

2 weeks

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA40.00 °F

-20 383

1.5.2 Shelf Life

1- 2 Weeks

3-4 weeks

How is Condensed milk and Cream Cheese made?

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