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Colby Cheese
Colby Cheese

Yakult
Yakult



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Colby Cheese
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Yakult

How to make Colby Cheese and Yakult?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
1.2.1 Fermentation Agent
Lactococcus lactis subsp cremoris
Not Applicable
1.3 Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
2 Bowls, Not Applicable
1.4 Time Duration
1.4.1 Preparation Time
10- 12 hours
6-7 days fermentation
1.4.2 Cooking Time
90
NA
1.4.3 Aging time
4- 8 weeks
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
37.40 °F
Rank: 20 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
3-4 weeks
1 Month

How is Colby Cheese and Yakult made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Colby Cheese and Yakult. As we have already seen How to make Colby Cheese? and How to make Yakult? individually, here you can actually compare the way Colby Cheese and Yakult are made. Once you get to know how is Colby Cheese and Yakult made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Colby Cheese in just 90 minutes. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

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