How to make Colby Cheese and Qurut?

Colby Cheese

Qurut

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water

Lactococcus lactis subsp cremoris

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

10- 12 hours

4- 8 weeks

39.20 °F

3-4 weeks

Salt, Yogurt

Container

few days in sun

180

32.00 °F

Around 6 months

How is Colby Cheese and Qurut made?

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