How to make Cocoa Butter and Matzoon?

Cocoa Butter

Matzoon

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How to make

Serving Size

100

450

Ingredients

Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon

1/2 litre milk, Yeast

Fermentation Agent

Things you need

Bowl, Coffee grinder, Fan, Hammer, Press, Sieve

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

Time Duration

Preparation Time

1 hour

3- 4 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

About a year

How is Cocoa Butter and Matzoon made?

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