Ingredients
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
Baking soda, Milk, Sugar, Vanilla extract
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
2 Bowls, Sauce pan, Stirrer
Preparation Time
1 hour
2- 3 hours
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
About a year
2- 3 weeks