How to make Cocoa Butter and Cuajada?

Cocoa Butter

Cuajada

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How to make

Serving Size

100

Ingredients

Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon

1/2 litre milk, Sugar

Fermentation Agent

Things you need

Bowl, Coffee grinder, Fan, Hammer, Press, Sieve

Container, Strainer

Time Duration

Preparation Time

1 hour

Cooking Time

few hours

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

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Shelf Life

About a year

1 Month

How is Cocoa Butter and Cuajada made?

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