How to make Clotted cream and Kulfi?

Clotted cream

Kulfi

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How to make

Serving Size

100

Ingredients

Milk, Plain cream

2 cups of Cashew Nuts, Full fat milk, Sugar

Fermentation Agent

Things you need

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

Cardamom, Container, Mould, Wide bottom pan

Time Duration

Preparation Time

1 hour

5 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

175.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

Up to 3 days

How is Clotted cream and Kulfi made?

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