How to make Clotted cream and Edam Cheese?

Clotted cream

Edam Cheese

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How to make

Serving Size

100

Ingredients

Milk, Plain cream

Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture

Fermentation Agent

Things you need

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer

Time Duration

Preparation Time

1 hour

10- 12 hours

Cooking Time

Aging time

4 weeks - 10 months

Storage & Shelf Life

Refrigeration Temperature

175.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

Up to 3 days

3-4 weeks

How is Clotted cream and Edam Cheese made?

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