How to make Clotted cream and Doogh?

Clotted cream

Doogh

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Plain cream

Carbonated water, Mint, Salt, Yogurt

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

Cup

1.4 Time Duration

1.4.1 Preparation Time

1 hour

15- 20 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

175.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

1 Month

How is Clotted cream and Doogh made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Clotted cream and Doogh. As we have already seen How to make Clotted cream? and How to make Doogh? individually, here you can actually compare the way Clotted cream and Doogh are made. Once you get to know how is Clotted cream and Doogh made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Clotted cream in just 5 minutes. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.