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Clotted cream
Clotted cream

Cheese
Cheese



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Clotted cream
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Cheese

Clotted cream vs Cheese Facts

Calories

Calories in 1 cup

821.00 Kcal455.00 Kcal
50 1927
👆🏻

Calories

577.00 Kcal366.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

52.00 Kcal20.00 Kcal
2 133
👆🏻

Calories in 1 oz

154.00 Kcal113.00 Kcal
10 717
👆🏻

Calories in 1 slice of

480.00 Kcal113.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

4.00 g100.00 g
0 215
👆🏻

Carbs

2.30 g3.70 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

2.30 g2.30 g
0 54.08
👆🏻

Fats

63.50 g31.79 g
0.1 175
👆🏻

Fat Content

55 %34 %
0 100
👆🏻

Saturated Fat

40.13 g18.00 g
0 67
👆🏻

Trans Fat

0.50 g1.10 g
0 162
👆🏻

Polyunsaturated Fat

2.38 g1.30 g
0 48
👆🏻

Monounsaturated Fat

16.81 g8.00 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

183.00 mg100.00 mg
0 325
👆🏻

Vitamins

Vitamin A

246.00 IU945.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.01 mg0.02 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.12 mg0.23 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.20 mg0.08 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.07 mg0.05 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

10.00 µg8.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.50 µg1.50 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.50 mg0.00 mg
0 7.7
👆🏻

Vitamin D

9.20 IU23.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

1.00 µg0.60 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

1.10 mg0.80 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

1.00 µg2.60 µg
0 30.3
👆🏻

Minerals

Calcium

187.00 mg1,045.00 mg
0 1705
👆🏻

Iron

-0.63 mg
0 70
👆🏻

Magnesium

10.00 mg26.00 mg
0 444
👆🏻

Phosphorus

138.00 mg641.00 mg
0 1409
👆🏻

Potassium

42.00 mg132.00 mg
0 1794
👆🏻

Sodium

21.00 mg1,671.00 mg
0 7022.4
👆🏻

Zinc

0.40 mg2.49 mg
0 7.31
👆🏻

Other

Water

55.00 g39.61 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

-
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis

Other General Benefits

-
Improves digestion

Hair and Beauty Benefits

Skin Care

-
Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin

Hair Care

-
Reduces hair fall, Strengthens hair roots

Nutritional Importance & Uses

Uses

Major ingredient in sweet dishes n desserts
Cleans patent leather, Used to polish silverware, Repairs cracked China

Nutritional Importance

Good source of calories
Good source of Calcium, Contains good amount of Vitamins

Allergy

Allergy Symptoms

-
-

What is

What is

Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.

Color

-
-

Flavor

-
-

Aroma

-
-

Vegetarian

-
-

Origin

-
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East

How to make

Serving Size

100
100

Ingredients

Milk, Plain cream
Milk, Salt, Vinegar

Fermentation Agent

-
-

Things you need

Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer

Time Duration

Preparation Time

1 hour
20- 25 minutes

Cooking Time

5
30

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

175.00 °F99.00 °F
-20 383
👆🏻

Shelf Life

Up to 3 days
2- 3 weeks

Difference between Clotted cream and Cheese

Though Clotted cream and Cheese, both are Dairy products, there is some prominent difference between Clotted cream and Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Clotted cream and Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Clotted cream vs Cheese facts, dictate the similarities and differences between Clotted cream and Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.