How to make Cheshire Cheese and Strained Yogurt?

Cheshire Cheese

Strained Yogurt

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How to make

Serving Size

100

Ingredients

Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet

Pasteurized Milk, Yogurt, Yogurt Culture

Fermentation Agent

Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer

2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer

Time Duration

Preparation Time

2- 3 hours

24-36 hours

Cooking Time

Aging time

4- 8 weeks

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

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Shelf Life

Around 3 months

1- 2 Weeks

How is Cheshire Cheese and Strained Yogurt made?

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