How to make Cheshire Cheese and Clotted cream?

Cheshire Cheese

Clotted cream

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How to make

Serving Size

100

Ingredients

Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet

Milk, Plain cream

Fermentation Agent

Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

Time Duration

Preparation Time

2- 3 hours

1 hour

Cooking Time

Aging time

4- 8 weeks

Storage & Shelf Life

Refrigeration Temperature

39.20 °F175.00 °F

-20 383

👆🏻

Shelf Life

Around 3 months

Up to 3 days

How is Cheshire Cheese and Clotted cream made?

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