How to make Cheshire Cheese and Caramel?

Cheshire Cheese

Caramel

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet

Milk, Sugar

1.2.1 Fermentation Agent

Not Available

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

15- 20 minutes

1.4.2 Cooking Time

1.4.3 Aging time

4- 8 weeks

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F99.00 °F

-20 383

1.5.2 Shelf Life

Around 3 months

2- 3 weeks

How is Cheshire Cheese and Caramel made?

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