How to make Cheshire Cheese and Bulgarian Yogurt?

Cheshire Cheese

Bulgarian Yogurt

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet

Skim milk, Whole milk

1.2.1 Fermentation Agent

Not Available

Lactobacillus delbrueckii subsp. bulgaricus

1.3 Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer

Bowl, Live cultures

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

Unknown

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

4- 8 weeks

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F40.00 °F

-20 383

1.5.2 Shelf Life

Around 3 months

2- 3 Months

How is Cheshire Cheese and Bulgarian Yogurt made?

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