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Cheddar Cheese
Cheddar Cheese

Whipped cream
Whipped cream



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Cheddar Cheese
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Whipped cream

How to make Cheddar Cheese and Whipped cream?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
½ cup Sugar, 1 cup of Heavy Cream
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Bowl, Blender
1.4 Time Duration
1.4.1 Preparation Time
3-9 months of aging
10- 15 minutes
1.4.2 Cooking Time
30
NA
1.4.3 Aging time
Not Available
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
46.40 °F
Rank: 15 (Overall)
40.00 °F
Rank: 18 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
3-4 weeks
3 days

How is Cheddar Cheese and Whipped cream made?

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