How to make Cheddar Cheese and Whipped cream?

Cheddar Cheese

Whipped cream

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

½ cup Sugar, 1 cup of Heavy Cream

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

Bowl, Blender

1.4 Time Duration

1.4.1 Preparation Time

3-9 months of aging

10- 15 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

46.40 °F40.00 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

3 days

How is Cheddar Cheese and Whipped cream made?

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