How to make Cheddar Cheese and Soft Serve?

Cheddar Cheese

Soft Serve

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How to make

Serving Size

100

Ingredients

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk

Fermentation Agent

Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

Time Duration

Preparation Time

3-9 months of aging

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

46.40 °F37.40 °F

-20 383

👆🏻

Shelf Life

3-4 weeks

5- 7 days

How is Cheddar Cheese and Soft Serve made?

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