How to make Cheddar Cheese and Provolone Cheese?

Cheddar Cheese

Provolone Cheese

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How to make

Serving Size

100

Ingredients

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter

Fermentation Agent

Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

3-9 months of aging

Cooking Time

Aging time

4 months

Storage & Shelf Life

Refrigeration Temperature

46.40 °F39.20 °F

-20 383

👆🏻

Shelf Life

3-4 weeks

2- 3 weeks

How is Cheddar Cheese and Provolone Cheese made?

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