Serving Size
100
100
Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
1 1/4 cups sugar, Milk, Yogurt
Fermentation Agent
-
-
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Cardamom, Glass jar, Stirrer
Time Duration
Preparation Time
3-9 months of aging
10- 15 minutes
Cooking Time
30
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
46.40 °F45.00 °F
-20
383
👆🏻
Shelf Life
3-4 weeks
3- 5 days