How to make Cheddar Cheese and Lassi?

Cheddar Cheese

Lassi

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

1 1/4 cups sugar, Milk, Yogurt

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

Cardamom, Glass jar, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

3-9 months of aging

10- 15 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

46.40 °F45.00 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

3- 5 days

How is Cheddar Cheese and Lassi made?

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