How to make Cheddar Cheese and Frozen Custard?

Cheddar Cheese

Frozen Custard

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

3-9 months of aging

Not Available

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

46.40 °F383.00 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

2 days

How is Cheddar Cheese and Frozen Custard made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Cheddar Cheese and Frozen Custard. As we have already seen How to make Cheddar Cheese? and How to make Frozen Custard? individually, here you can actually compare the way Cheddar Cheese and Frozen Custard are made. Once you get to know how is Cheddar Cheese and Frozen Custard made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Cheddar Cheese in just 30 minutes. It takes 60 minutes to make Frozen Custard. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.