Serving Size
100
100
Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
Fermentation Agent
-
-
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
3-9 months of aging
-
Cooking Time
30
60
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
46.40 °F383.00 °F
-20
383
👆🏻
Shelf Life
3-4 weeks
2 days