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Cheddar Cheese
Cheddar Cheese

Frozen Custard
Frozen Custard



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Cheddar Cheese
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Frozen Custard

Carane nggawe Cheddar Cheese lan Frozen Custard

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized
-
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik
3-9 sasi tuwa
30
-
46.40 ° F
3-4 minggu
 
100
1 tuwung saka krim heavy, 3 endhog, gula 3/4 tuwung, Salt, extract vanilla
-
2 Bowls, sauce pan, stirrer
-
60
-
383.00 ° F
2 days