How to make Cheddar Cheese and Custard?

Cheddar Cheese

Custard

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How to make

Serving Size

100

Ingredients

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk

Fermentation Agent

Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

Bowl, Container, Stirrer

Time Duration

Preparation Time

3-9 months of aging

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

46.40 °F39.20 °F

-20 383

👆🏻

Shelf Life

3-4 weeks

5- 7 days

How is Cheddar Cheese and Custard made?

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