How to make Cheddar Cheese and Cuajada?

Cheddar Cheese

Cuajada

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

3-9 months of aging

46.40 °F

3-4 weeks

100

1/2 litre milk, Sugar

Container, Strainer

1 hour

few hours

39.20 °F

1 Month

How is Cheddar Cheese and Cuajada made?

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