How to make Cheddar Cheese and Camel milk?
Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
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Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
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Preparation Time
3-9 months of aging
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Refrigeration Temperature
Shelf Life
3-4 weeks
3- 5 days