How to make Cheddar Cheese and Camel milk?
Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
NA
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
NA
Preparation Time
3-9 months of aging
NA
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
3-4 weeks
3- 5 days