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How to make Cashew Butter and Processed Cheese?


How to make Processed Cheese and Cashew Butter


How to make

Serving Size
100  
100  

Ingredients
2 cups of Cashew Nuts, Salt, Water  
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt  

Fermentation Agent
-  
-  

Things you need
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula  
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer  

Time Duration
  
  

Preparation Time
2- 3 hours  
2- 3 hours  

Cooking Time
40  
25  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F  
5
39.20 °F  
19

Shelf Life
1 Month  
3-4 weeks  

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Comparison of Types of Butter

Types of Butter

Types of Butter


Comparison of Types of Butter