How to make Cashew Butter and Custard?

Cashew Butter

Custard

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How to make

Serving Size

100

Ingredients

2 cups of Cashew Nuts, Salt, Water

Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk

Fermentation Agent

Things you need

Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula

Bowl, Container, Stirrer

Time Duration

Preparation Time

2- 3 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

1 Month

5- 7 days

How is Cashew Butter and Custard made?

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