How to make Cashew Butter and Butter?

Cashew Butter

Butter

Add ⊕

How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

2 cups of Cashew Nuts, Salt, Water

Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula

2- 3 hours

99.00 °F

1 Month

100

Plain cream, Whipped cream

Bowl, Blender, Strainer

15- 20 minutes

40.00 °F

2- 3 weeks

How is Cashew Butter and Butter made?

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