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Camembert Cheese
Camembert Cheese

Horse milk
Horse milk



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Camembert Cheese
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Horse milk

How to make Camembert Cheese and Horse milk?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk
NA
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer
NA
1.4 Time Duration
1.4.1 Preparation Time
18 hours and 3-4 weeks of aging
Not Applicable
1.4.2 Cooking Time
20
NA
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
40.00 °F
Rank: 18 (Overall)
Not Available
Rank: N/A (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
5- 7 days
16 hours

How is Camembert Cheese and Horse milk made?

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