How to make Camembert Cheese and Fontina Cheese?

Camembert Cheese

Fontina Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk

Brine solution, Calcium Chloride, Cow milk, Rennet

1.2.1 Fermentation Agent

Not Applicable

Not Available

1.3 Things you need

Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer

Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press

1.4 Time Duration

1.4.1 Preparation Time

18 hours and 3-4 weeks of aging

10- 12 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

3 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

5- 7 days

2- 3 Months

How is Camembert Cheese and Fontina Cheese made?

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