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How to make Camel milk and Qurut?


How to make Qurut and Camel milk


How to make

Serving Size
100  
3  

Ingredients
-  
Salt, Yogurt  

Fermentation Agent
-  
-  

Things you need
-  
Container  

Time Duration
  
  

Preparation Time
-  
few days in sun  

Cooking Time
-  
180  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
32.00 °F  
23

Shelf Life
3- 5 days  
Around 6 months  

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Comparison of Low Calorie Dairy Products

Low Calorie Dairy Products

Low Calorie Dairy Products


Comparison of Low Calorie Dairy Products