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How to make Camel milk and Kumis?
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Camel milk
Kumis
How to make Kumis and Camel milk
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
200
Ingredients
-
Mare's milk, Milk, Whey of sheep, goat or cow milk
Fermentation Agent
-
-
Things you need
-
Container
Time Duration
Preparation Time
-
3 to 5 days
Cooking Time
-
few hours
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
55.00 °F
13
Shelf Life
3- 5 days
-
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