Definition of Peanut Butter and Evaporated Milk
Do you know What is Peanut Butter and Evaporated Milk. If you are looking for the definition of Peanut Butter and Evaporated Milk or want to know what is Peanut Butter and Evaporated Milk?, then this is where you will fetch your answers. Well, in simple terms Peanut butter is a food paste made from dry roasted peanuts, with added salt, sugar, seed oils, and emulsifiers. While Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life. Both these products are unique in their own ways. Peanut Butter is a Brown colored dairy product and Evaporated Milk is Caramelized white colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Peanut Butter bears Creamy and Nutty flavor with a Nutty aroma whereas Evaporated Milk has Caramel-like and Sweet flavor and a Sweet aroma. The color, flavor and the aroma of these products depict their origin. Peanut Butter originated in American, whereas origin of Evaporated Milk is traced back to USA.