How to make Butter Fat and Havarti Cheese?

Butter Fat

Havarti Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Rennet, Salt, Water

1.2.1 Fermentation Agent

Not Applicable

Not Available

1.3 Things you need

Not Available

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Not Available

4- 5 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

3 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

7- 10 days

2- 3 weeks

How is Butter Fat and Havarti Cheese made?

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