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Butter Fat
Butter Fat

Havarti Cheese
Havarti Cheese



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Butter Fat
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Havarti Cheese

Butter Fat vs Havarti Cheese Facts

1 Calories
1.1 Calories
744.00 Kcal376.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NA120.00 Kcal
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
0.60 g25.18 g
All about Evaporated Milk
0 215
1.8 Carbs
0.60 g3.06 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.60 g0.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
82.20 g29.20 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA38 %
All about Paneer
1 91
1.9.2 Saturated Fat
52.10 g18.58 g
All about Amasi
0 67
1.9.3 Trans Fat
2.90 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
2.80 g0.83 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
20.90 g8.28 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.00 mg93.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
0.00 IU1,054.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.00 mg0.03 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.07 mg0.45 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.00 mg0.18 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.00 mg0.07 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
0.00 µg18.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.30 µg0.27 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
0.00 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.90 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.00 mgNA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 µgNA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
23.00 mg673.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
2.00 mg0.64 mg
All about Paneer
0 70
2.4.3 Magnesium
2.00 mg22.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
23.00 mg490.00 mg
All about Gelato
0 1409
2.4.5 Potassium
2.00 mg93.00 mg
All about Gelato
0 1794
2.4.6 Sodium
606.00 mg690.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.10 mg2.94 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
5.00 g39.28 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections
Improves cardiovascular health, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Provides energy, Prevents Cancer, Strengthens the immune system
3.1.1 Other General Benefits
NA
Good for bones, Good for immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
NA
Gives a smoother skin, Gives glowing and flawless skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
NA
Results in shiny hair, Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
NA
It can be well served with fruit and wine, It is a common sandwich cheese, It works excellent as a table Cheese
3.3.2 Nutritional Importance
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D
Contains vitamin A, Good source of Calcium, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Headache, Hives, Increased heart rate, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Nausea, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose, Skin inflammation, Urticaria, Vomiting
4 What is
4.1 What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Havarti is a fresh, semi-soft cheese made using pasteurized cultured milk, cream and natural ingredients.
4.1.1 Color
Not Available
Pale yellow
4.1.2 Flavor
Not Available
Buttery, Creamy
4.1.3 Aroma
Not Available
Fresh
4.1.4 Vegetarian
4.2 Origin
NA
American
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
NA
Milk, Rennet, Salt, Water
5.2.1 Fermentation Agent
Not Applicable
Not Available
5.3 Things you need
Not Available
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
Not Available
4- 5 hours
5.4.2 Cooking Time
NA
90
5.4.3 Aging time
Not Available
3 months
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
7- 10 days
2- 3 weeks

Difference between Butter Fat and Havarti Cheese

Though Butter Fat and Havarti Cheese, both are Dairy products, there is some prominent difference between Butter Fat and Havarti Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Butter Fat and Havarti Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Butter Fat vs Havarti Cheese facts, dictate the Similarities and Differences between Butter Fat and Havarti Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.